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پروپیانات کلسیم_Calcium propionate
پروپیانات کلسیم
پروپیانات کلسیم
What is Calcium Propionate?
Calcium propionate is the calcium salt of propionic acid. It is a preservative commonly used in baked goods around the world, where it extends their shelf life by inhibiting the growth of spoilage microorganisms, namely mold and ropy bacteria.
Characteristics of calcium propionate include:
- Chemical formula: C6H10O4 Ca
- Molecular Weight: 186.22
- Works best at pH below 5.5
- Recommended usage level in bakery: 0.1-0.3% flour weight, but higher levels not uncommon
- Nutrition: 21 grams of calcium are present in 100 grams of calcium propionate
